When you have a good turkey gravy on your hands, your meal will be complemented with a unique depth and additional flavor. Just note that every ingredient that you pour into this gravy will be added to the overall flavor of the items on your plate. You can certainly explore the different flavor combinations, but consider that what might add a delicious flare to your potatoes and turkey might leave your stuffing with a bit of a shock.
In every turkey gravy recipe, you will find that the drippings are what will give the full flavor to your bird. The more that settles at the bottom of the pan, you will find the better the flavor will be. This is one reason why many people will add moisture to their bird before they begin to cook it. You should keep that in mind when you are looking to bake your turkey.
There are also some very common mistakes that people make when they are creating their turkey gravy. It is important that you are aware of these, so you can avoid them in the future.
The first mistake that people will often make is dumping in too much flour at one time. Just because a recipe calls for a cup of flour, it does not mean that is how much you will use. In some cases, you might find that you actually needed less flour or more. Be sure that you allow a few minutes for things to thicken before you progress further when you get close. Turkey gravy will thicken very quickly, so error on the side of caution and progress slowly.
Another mistake that some people will make is mixing different liquids into the broth. If you are making turkey gravy, you might think that chicken stock will be fine. While it is better than adding beef stock, it still changes the flavor of the gravy you are making. Try to instead plan on adding fluids that will help to create juices in the bottom of your turkey pan. That way you end up with a gravy that you can use and be proud of.
Finally, be sure that you taste your gravy in regular intervals when you add salt and pepper to it. This seasoning should always be done to taste. If you dump it in, you run the risk of it quickly becoming too spicy or salty and in some cases beyond repair.
During the holidays and for most of the year, a gravy recipe can certainly help to inspire a dish. With a number of varieties from turkey gravy to even white gravy, there are more than enough delicious recipes to try to add flavor to your next meal.
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